"Champ" Bone Dog Treat

Description

Our bones are from Angus or Angus/Crossed Herford cattle that are 29 months old or younger. A USDA requirement for Prime beef. Bones are roasted at a low temperature of 210 degrees for 30-36 hours and then sprayed with a light mist of Liquid Charcoal smoke to give our products a golden brown look your dog will love. Each piece is hand trimmed.

• Hickory smoked
• Made from beef shank bone
• 7-8" length
• Intended for medium dogs
• Guaranteed Analysis: Crude Protein > 30%, Crude Fat > 15%, Moisture < 6%.